Originating in the town of Amatrice near Rome, Guanciale is quite possibly one of the oldest types of cured meat with origins dating back to Roman times. It is often referred to as Italys answer to Bacon, but we believe Guanciale is a far more elegant product. It is made solely from the Pork cheek and has a stronger flavour than Pancetta.

Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.