Delverde has been producing premium and authentic Italian pasta for over 50 years from the heart of the Majella National Park in Abruzzo, Italy. Their production philosophy is inspired by the pure spring water that flows from the slopes of the Majella mountain into the River Verde, just behind their production plant. This philosophy reflects their commitment to producing pasta with exceptional nutritional properties that is as healthy, natural, and pure as the area it comes from. Made with just two simple ingredients - spring water and durum wheat semolina selected from predominantly Italian wheat - Delverde's pasta is dried at slow temperatures and extruded through bronze die when possible. Their passion for quality and respect for nature is evident in every strand of pasta they produce.