The love for the land, the animals and the simplicity of the raw materials is what inspires Corvino every day to create a quality product, using accurate procedures and techniques. These principles have been used by the long-lasting family tradition of the company, when the female buffalos were called by name, one by one. As of today, Corvino still keep that spirit intact, channelling the experience gained through the years in the creation of excellent dairy products, not renouncing technological innovation for our equipment. Corvino farms specialise in buffalo breeding, investing its resources in milk quality control, via a process that takes place in three fundamental steps: Choosing livestock, accurate controls and respecting sanitary and hygienic regulations.