Neri Industria Alimentare was founded in the rolling hills of Tuscany between Vinci and Pistoia. Its agro-industrial tradition has deep roots in the history of the family that has always been involved in the research of the best manufacturing and preservation systems. In 1947, Neri Ademaro established the company beginning by picking olives in the neighbouring land, preserving and selling them to the families living nearby. Over the years, he commenced the distribution of other preserved vegetables grown in the adjoining countryside to now be served end enjoyed across the globe.