Ancient Milanese pasta. Everything began in 1956 when Euride Zini, an Emilian pureblood, founded a small pasta factory in the heart of Milan, that nowadays still holds her name. It was fresh pasta, the real one, that had to be eaten immediately or be frozen. Today Zini continues this tradition by respecting the original recipes and refusing to use non-natural ingredients like colourants and additives. For the conservation of its products. In their state of the art pasta factory located in Milan, the products that have been made fresh are frozen within a very short time in order to have long-term preservation of their flavour and naturalness.