Made from their pita off-cuts our breadcrumbs not only taste delicious but are sustainable too, ensuring a closed loop production process. Ardor breadcrumbs are baked for over 12 hours to create that perfect crispy golden texture, making them ideal for crumbing chicken, fish, eggplant and other family favourites.

After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.

Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.