Ardor's fresh vegan Casarecce pasta is beloved in Melbourne's restaurants and is renowned for its exceptional quality and taste. Crafted with care, this pasta is characterised by its exquisite texture and remarkable ability to hold sauces.

After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.

Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.