Create gluten-free, restaurant-quality pizza with our 12-Inch Dough Balls, making pizza perfection effortless for delicious customised creations.
After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.
Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.
Features and Certifications:
Gluten free, Vegan
Ingredients: Ardor Food Co Pizza Flour white rice flour, tapioca starch, yellow maize flour, soy flour, brown rice flour, egg replacer, sugar, potato starch, white maize flour, baking powder, xanthan gum, psyllium husk, water, vegetable oil, yeast, salt.