Create gluten-free, restaurant-quality pizza with our 13-Inch Dough Balls, making pizza perfection effortless for delicious customised creations.
After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.
Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.
Create gluten-free, restaurant-quality pizza at with our 13-Inch Dough Balls, making pizza perfection effortless for delicious customised creations.