Ardor's multi award-winning Fettuccine is cherished by Melbourne's distinguished restaurants and is the top choice for culinary professionals. Cooked in minutes, this pasta guarantees a quality dish that is quick to prepare.
After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.
Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.
Tomato sauces, vegetable-based sauces, meat-based sauces, sea-food based sauces
Features and Certifications: Gluten free, Vegan
Ardor Food Co Plain Flour (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea protein, xanthan gum, psyllium husk & sugar) salt, tumeric, olive oil & water.