Ardor's flour works as a substitute for wheat flour making it easy to use in all your favourite recipes.
After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.
Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.
Cakes, cup cakes, pancakes, muffins, biscuits, donuts
Features and Certifications: Gluten free, Vegan
Ingredients: white rice flour, tapioca starch, maize flour, baking powder, egg replacer, brown rice flour, sugar, potato starch, xanthan gum, psyllium husk.