This flour is specifically crafted to use when making gnocchi. Simply follow any gnocchi recipe and replace wheat flour with our gf Gnocchi Flour. It is that simple use.
After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.
Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.
Features and Certifications: Gluten free, Vegan
Ingredients: White rice flour, tapioca starch, maize flour, brown rice flour, potato starch, xanthan gum, and psyllium husk.