Introducing Ardor's flour, now conveniently available in retail packaging. Ardor's flour serves as a seamless substitute for wheat flour, simplifying its use in all your favourite recipes.

After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.

Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.