Handcrafted with Ardor Food Co Pizza Flour and premium olive oil. Par-baked for perfection, it's crispy outside and tender inside, with a savory hint of salt. Just heat for 8-10 minutes at 200°C for a gourmet touch to any meal.

After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.