After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.
Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.
Features and Certifications:
Ingredients: Ardor Food Co Pizza Flour (white rice flour, tapioca starch, maize flour, soy flour, brown rice flour, potato starch, pea protein, sodium acid pyrophosphate, sodium bicarbonate, xanthan gum, psyllium husk & sugar) dry yeast, salt, olive oil and water.