ARDOR GLUTEN FREE SALTED FOCACCIA BREAD 350G

ARDFOC001
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ARDOR GLUTEN FREE SALTED FOCACCIA BREAD 350G
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Description:

Handcrafted with Ardor Food Co Pizza Flour and premium olive oil. Par-baked for perfection, it's crispy outside and tender inside, with a savory hint of salt. Just heat for 8-10 minutes at 200°C for a gourmet touch to any meal.

After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.

Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all. 

Ideal for:
Storage Type: Frozen goods
Features and Certifications:
Ingredients: Ardor Food Co Pizza Flour (white rice flour, tapioca starch, maize flour, soy flour, brown rice flour, potato starch, pea protein, sodium acid pyrophosphate, sodium bicarbonate, xanthan gum, psyllium husk & sugar) dry yeast, salt, pepper, olive oil and water.
Brand: Ardor
Origin: Australia
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