Introducing Ardor's Gluten-Free Herb Focaccia, meticulously handcrafted and now available in convenient retail packaging. Each focaccia is generously covered in oregano and rosemary before being gently par-baked until just golden. Simply heat in your home oven at 200 degrees for 8-10 minutes, and you'll have the perfect accompaniment to your meal.

After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.

Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.