Gnocchi Sardi is a traditional pasta shape from Sardinia. Also known as Malloreddus they are shaped like mini potato gnocchi but are made with a pasta dough.
After years of extensive research and careful experimentation, Ardor has emerged as a pioneer in crafting a range of the highest quality gluten-free products. Vince Lotito - founder of Ardor and a former chef began with a determination to craft gluten-free products that rival their traditional counterparts in flavour and texture.
Ardor embodies love, inclusivity, and the spirit of a chef who believes that exceptional food should be accessible to all.
Great with traditional recipes combined with fresh ricotta or sheeps cheese, as well as rich tomato or meat sauces.
Features and Certifications: Gluten free, Vegan
Ingredients: Ardor Food Co Plain Flour white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea flour, xanthan gum, sugar and psyllium husk, water, egg replacer, olive oil, salt, turmeric.