Frozen pizza dough balls made with Molino Dallagiovanna type 0 flour, pre-fermented for 72 hours. Suitable for restaurants, and can be cooked in a professional restaurant or conventional oven at home. No need for a skilled pizzaiolo. To use: Remove from freezer and allow dough balls to reach room temperature before stretching. Bongustos 'Fatto a Mano' selection of artisan food products or otherwise referred to as 'Hand-made' recognises the importance of culinary traditions and sustainability. Bongusto prepares each product to order, all products are natural & Australian made using quality local & Italian ingredients.