Olive all'ascolana or Ascoli Style Stuffed Green Olives, are crispy, bready crusted olives, a speciallty of the Le Marche region in Italy filled spicy Nduja, offering a distinctive spicy pork taste. A unique side dish for any occasion, simply fry and serve.
Thaw before cooking.
Oven Bake: 160 C for 10 min
Pan Fry: 4 min
Bongustos 'Fatto a Mano' selection of artisan food products or otherwise referred to as 'Hand-made' recognises the importance of culinary traditions and sustainability. Bongusto prepares each product to order, all products are natural & Australian made using quality local & Italian ingredients.
Side dishes, antipasti, catering, events
Features and Certifications:
Ingredients: Green olives, breadcrumbs, nduja (pork, spices), eggs, parmesan cheese, flour, ricotta, cottonseed oil, basil.