Olive all'ascolana or Ascoli Style Stuffed Green Olives, are crispy, bready crusted olives, a speciallty of the Le Marche region in Italy filled with beef, pork and chicken. A unique side dish for any occasion, simply fry and serve.
Thaw before cooking.
Oven Bake: 160 C for 10 min
Pan Fry: Vegetable oil for 4 min
Bongustos 'Fatto a Mano' selection of artisan food products or otherwise referred to as 'Hand-made' recognises the importance of culinary traditions and sustainability. Bongusto prepares each product to order, all products are natural & Australian made using quality local & Italian ingredients.
Side dishes, antipasti, catering, events
Features and Certifications:
Ingredients: Green olives, breadcrumbs, eggs, beef, pork, flour, chicken, parmesan, white wine, cottonseed oil, onion, carrot, salt, spices, stock.