Olive all'ascolana or Ascoli Style Stuffed Green Olives, are crispy, bready crusted olives, a speciallty of the Le Marche region in Italy filled spicy Nduja, offering a distinctive spicy pork taste. A unique side dish for any occasion, simply fry and serve.

Thaw before cooking.

Oven Bake: 160 C for 10 min Pan Fry:

4 min Bongustos 'Fatto a Mano' selection of artisan food products or otherwise referred to as 'Hand-made' recognises the importance of culinary traditions and sustainability. Bongusto prepares each product to order, all products are natural & Australian made using quality local & Italian ingredients.