Made with both yellow and white polenta seasoned to perfection, polenta chips are perfectly crunchy & golden on the outside with a light & fluffy inside. They have an authentic & home made taste and their quality is of the highest standards obiding by traditional Veneto methods. Just heat and serve!

Thaw before cooking.

Oven Bake: 200 C for 5-6 min

Deep Fry: 180 C for 2-3 min

Bongustos 'Fatto a Mano' selection of artisan food products or otherwise referred to as 'Hand-made' recognises the importance of culinary traditions and sustainability. Bongusto prepares each product to order, all products are natural & Australian made using quality local & Italian ingredients.