Made with both yellow and white polenta seasoned to perfection, polenta chips are perfectly crunchy & golden on the outside with a light & fluffy inside. They have an authentic & home made taste and their quality is of the highest standards obiding by traditional Veneto methods. Just heat and serve!
Thaw before cooking.
Oven Bake: 200 C for 5-6 min
Deep Fry: 180 C for 2-3 min
Bongustos 'Fatto a Mano' selection of artisan food products or otherwise referred to as 'Hand-made' recognises the importance of culinary traditions and sustainability. Bongusto prepares each product to order, all products are natural & Australian made using quality local & Italian ingredients.
Side dishes, antipasti, catering, events
Features and Certifications: Vegetarian
Ingredients: Yellow polenta, white polenta, extra virgin olive oil, salt, cheese, butter. May contain traces of gluten.