Shaped as tubes with external ridges, maniche perfectly capture all types of sauces and are excellent in various pasta recipes.

Cooking time: 9 mins

Established in 1967, Delverde is synonymous for producing premium and authentic Italian pasta according to traditional methods from the heart of the Majella National Park in Fara San Martino, Abruzzo. Delverde is about providing pasta with exceptional nutritional properties, that's as healthy, natural and pure as the area it comes from. Dried at slow temperatures and extruded through bronze die where possible, Delverde also source their key ingredient, pure spring water, from the Verde River that runs behind their production plant.