FORNO DASOLO PLAIN CORNETTO 85G

FORCOR001
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FORNO DASOLO PLAIN CORNETTO 85G
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Description:

Experience the delicious taste of freshly baked Italian pastry with the Forno Dasolo Plain Cornetto (otherwise referred to as croissant), now available ready to bake. This classic Italian treat features a rich, buttery dough that bakes to a golden, flaky perfection in your own oven. Lightly sweetened and with a soft, melt-in-your-mouth texture, this Cornetto is ideal for breakfast, an afternoon snack. Simply bake and enjoy the warmth and aroma of an authentic Italian croissant-like pastry, freshly made from your venue's kitchen.

Freezing food is one of the best methods to ensure long-term conservation of its organoleptic characteristics, reducing the use of preservatives. The freezing of these products takes place rapidly. Maintaining their fragrance & sweet scent, once defrosted, will return soft & delicious as if just prepared, ready to be served!

It all began in 1985 among the hills around Asolo. Forno D'Asolo creates artisanal pastry and cakes, sweet and savoury, that are subsequently frozen. Guaranteeing maximum freshness and convenience, using the best raw materials and the most innovative technologies. Interpreting Italian regional excellence to the highest standards in order to satisfy consumers at any time of the day.

Cooking Instructions: Bake from frozen at 175°C for 25 minutes. (Humidity: 1)

Ideal for: Ready to serve snacks & dessert
Storage Type: Frozen Goods
Features and Certifications: Vegetarian
Ingredients: WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulator: citric acid, sodium citrates; salt, emulsifier: mono and diglycerides of fatty acids), water, pasteurized EGGS, sugar, yeast, inverted sugar syrup, SOY flour, malted BARLEY flour, salt, WHEAT GLUTEN, natural dried yeast (WHEAT flour), emulsifiers: Mono- and diacetyl tartaric acid, esters of mono- and diglycerides of fatty acids, vegetables fibers; anti-caking agent: Calcium carbonate; dextrose, natural flavorings, WHEAT and corn malt, stabilizer: Xanthan gum; antioxidant: ascorbic acid. Glazing on the surface 2.8%: sugar, water, stabilizer: isomalt; glucose syrup, gelling agent: agar; acidity regulator: citric acid, preservative: potassium sorbate. The product may contain: SESAME seeds, MILK, ALMONDS, HAZELNUTS, PISTACHIOS, WALNUTS, LUPINS, other NUTS, MUSTARD.
Brand: Forno D'Asolo
Origin: Asolo, Italy
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