These classic Italian donuts are irresistibly sweet, filled with softness, and have a pleasantly inviting aroma. Krapfens are already cooked, so simply thaw, fill with whatever you desire & dust icing sugar, and then serve.
Freezing food is one of the best methods to ensure long-term conservation of its organoleptic characteristics, reducing the use of preservatives. The freezing of these products takes place rapidly. Maintaining their fragrance & sweet scent, once defrosted, will return soft & delicious as if just prepared, ready to be served!
It all began in 1985 among the hills around Asolo. Forno D'Asolo creates artisanal pastry and cakes, sweet and savory, that are subsequently frozen. Guaranteeing maximum freshness and convenience, using the best raw materials and the most innovative technologies. Interpreting Italian regional excellence to the highest standards in order to satisfy consumers at any time of the day.
Ready to serve snacks & dessert
Features and Certifications: Vegetarian
Ingredients: WHEAT flour, water, pasteurized EGGS, vegetable palm oil, yeast, fat matter (vegetable palm oil, vegetable kernel oil, vegetable coconut oil, water, BUTTER, natural flavourings, emulsifiers: mono-and diglycerides of fatty acids, salt, acidity regulator: citric acid; food colouring: carotenes), sugar, salt, LACTOSE, emulsifiers: mono-and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate; WHEY powder, vegetable oils: rape, sunflower; EGG
WHITE powder, WHEAT GLUTEN, palm fat, natural
flavourings, anti-caking agent: L-cysteine; SOYA
flour, antioxidant: ascorbic acid.