Jingilli Extra Virgin Olive Oil 'EVOO' comes from olives that are 100% grown, pressed and packaged at their own groves in the pristine Frankland River and Moore River regions in Western Australia. Thats around 274,000 olive trees producing the highest quality olives for remarkable freshness and flavour.
Jingilli's family heritage spans over 5 generations of Tuscan merchants with a love of fresh produce and an uncompromising passion for quality. Jingilli uses a "tree to table" holistic and natural process which is why we can assure you of the full traceability of the product, from where the olives were grown, to the final product.
Flavorful dressings, salads, dipping, lightly cooking
Features and Certifications: Gluten Free, Vegetarian, Vegan, Lactose Free
Ingredients: Extra Virgin Olive Oil 100%
Frankland River, Perth, Australia