Description: Made with egg yolks as opposed to whole eggs with specially blended vinegar, Kewpie Mayonnaise is mayo made better. It offers a smoother and creamier texture than many other types of mayonnaise. It is also a highly versatile product that opens up a wide range of possibilities
Spreads, dips, salads, sandwiches, sushi
Features and Certifications: Gluten Free
Ingredients: Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (Monosodium Glutamate), Spices (contains mustard), Antioxidant (385).