Latteria Sorrentina's bocconcini are small portions of mozzarella made according to the rules of the dairy tradition and produced only with genuine ingredients. Bring to the table an authentic mozzarella taste all the way from Naples.
The key to great mozzarella is twofold: the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.
Pizza, focaccia, pasta forno, caprese, antipasti
Features and Certifications: Gluten Free, Vegetarian
Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Cows Milk)