Burrata is a soft, fresh Italian cheese made from cows milk, similar to mozzarella, but softer and sweeter. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft and oozing texture.
The key to great mozzarella is twofold: the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.
Pizza, salads, caprese, pasta, antipasti
Features and Certifications: Gluten Free, Vegetarian
Ingredients: Pasteurized whole milk, cream UHT, salt rennet and acidity regulator: E270.