Mini Burrata mirrors the softness and sweetness of traditional Burrata, but in a smaller, more delicate form. Wrapped in a solid mozzarella shell, its interior reveals a blend of stracciatella and cream, resulting in a soft and oozing texture.

The key to great mozzarella is twofold is the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.