The artisanal processing of harvested milk from stables and pastures in Campania is the absolute peculiarity of Fiordilatte di Napoli. White and velvety to the eye, soft and tasty at the first bite, this product will allow you to create dishes with a genuine and classic taste, using 100% milk from Campania, Naples.

On pizza, the best choice is fiordilatte because it does not need to be drained from the water, it spins more easily and is not subject to weight loss. Finally, the fiordilatte does not soak the pizza.

The key to great mozzarella is twofold: the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.