Fior di Latte is a soft cheese made from cows milk, with a typically delicate taste. White and velvety to the eye, soft and tasty at the first bite, this product will allow you to create dishes with an authentic taste. Perfect for the preparation of pizza and other dishes, this individually wrapped filone 'loaf' is perfect for restaurants and catering, and makes slicing or grating a simple task.
On pizza, the best choice is fiordilatte because it does not need to be drained from the water, it spins more easily and is not subject to weight loss. Finally, the fiordilatte does not soak the pizza.
The key to great mozzarella is twofold: the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.