If you want to faithfully reproduce the Neapolitan Margherita pizza, what you need is undoubtedly this diced Fiordilatte mozzarella: fresh and tasty, already cut and ready to season your pizzas and special dishes in a perfect and uniform way! Saving your pizzaiolo time for more creative tasks! On pizza, the best choice is Fiordilatte because it does not need to be drained from the water, it spins more easily and is not subject to weight loss. Finally, diced Fiordilatte does not soak the pizza.

The key to great mozzarella is twofold is the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.