Introducing Latteria Sorrentina Fior di Latte, now served in a convenient 4 X 300g pack. The artisanal processing of harvested milk from stables and pastures in Campania is the absolute peculiarity of fiordilatte di Napoli. White and velvety to the eye, soft and tasty at the first bite, this product will allow you to create dishes with a genuine and classic taste.

This compact size ensures portioning, minimises waste and preserves the rich flavours and creamy texture of this authentic fior di latte. Whether you're creating diverse dishes at your restaurant's kitchen or refining the art of pizza making, the smaller pack size allows for easy adaptation without compromising on the quality and authenticity that define Latter Sorrentina.

The key to great mozzarella is two fold: the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.