Smoked provola is a typical Campania dairy product that has an unmistakeable smoky flavour. It's smokey flavour gives it a uniqueness derived from the ancient way of storing and seasoning cheese with smoke.

The key to great mozzarella is twofold: the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.