Scamorza is a semi-soft Italian cheese, is celebrated for its versatility and delightful mild flavour. It boasts a smooth, slightly elastic texture and a delicate, milky taste. The key to great mozzarella is twofold is the milk and the experience.

Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.