Sweet & delicate yet rich in flavour, Spizzico is a hard, smoked cheese that is extremely versatile. Small in size, similar to bocconcini, Spizzico is a variant of smoked scarmorza, and has the ability to add robust flavour to dishes.
The key to great mozzarella is twofold: the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.
Pasta, pizza, on bread, with vegetables
Features and Certifications: Gluten Free, Vegetarian
Ingredients: Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Milk)