Description: Lemnos fetta cheese is a semi-soft white cheese, ripened in salt brine. It has a soft, crumbly & moist texture, perfect for a range of dishes.
Salads, antipasti, omlette & scrambled eggs, add to spinach or vegetable pies, drizzle with olive oil & herbs
Features and Certifications: Gluten Free
Ingredients: Pasteurised Cow's Milk, Salt, Lactic Cultures, Non-Animal Rennet