Originally, Bresaola hails from Valtellina in the Italian Alps where it is a favourite Aperitivo staple. Made from the whole muscle it is placed into a casing and allowed to cure. Uniquely, Marino Bresaola is made from Australian Wagyu Beef propelling this already wonderful product into a superior category. The striking marbling and the quality of the Wagyu beef makes this an outstanding creation.

Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.