Felino salami derives from the town of the same name in the region of Emilia Romagna. Riccardo was inspired to produce this distinctive salami after having visited this region several times. This salami should always be cut on a 45-degree angle to best showcase the beautifully even texture.

Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.