Marino Leg Ham Double Smoked is a traditional stlye ham made using minimum amount of additives. Carefully selected Australian free range pork legs, seasoning and smoked using Australian Red Gum wood chips.
Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.
Antipasti, on pizza & focaccia, in paninis
Features and Certifications: Gluten free
Ingredients: 100% Australian free-range pork, Salt,
Mineral Salt (450,451,452), Sugar,
Antioxidant (316), Preservative (250),
Adelaide, South Australia