Marino Mortadella Pepper is made using 100% Australian Free Range Pork. Our recipe has been developed to be one of the closest tasting Mortadella to the traditional Bologna Mortadella of Italy. A slow cook time and a perfect blend of ingredients creates this master piece.
Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.
Antipasto, on pizza or focaccia
Features and Certifications: Gluten free
Ingredients: 100% Australian free-range pork, Water, Salt,
Skim milk powder, Natural Flavourings,
Flavourings, Mineral Salt (450,451,452), Dextrose,
Spices, Spice Extracts, Sodium Erithorbate
(E300), Sodium Nitrite (E250)
Adelaide, South Australia