Pancetta is a cured product made from the pork belly. The whole piece of pork belly is first salted then seasoned with traditional Italian spices. It is then hung to cure. Unlike Pancetta round, the flat variety is not rolled nor put in a casing.
Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.
On pizza & focaccia, in pasta & rice dishes, antipasti
Features and Certifications: Gluten free
Ingredients: 100% Australian pork, Salt, Dextrose, Spices,
Sodium Nitrate (251), Sodium Nitrite (250),
Antioxidant (316), Starter Culture
Adelaide, South Australia