Pancetta Arrotolata or Pancetta round is a salumi made purely from the pork belly. Unlike Flat Pancetta, once it is salted and seasoned, Pancetta Arrotolata is then rolled, put into a casing and left to cure. The buttery texture and saltiness dominate with subtle undertones of nutmeg and garlic. Although Pancetta round has a similar flavour profile to the flat variety, the circular shape makes it an easily sliced deli product. Available in hot or mild.
Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.