Marino Porchetta is made using a four generation recipe from our home town in Abruzzo Italy. The meat is carefully selected from Australian Pork. Dry roasted for eight hours to ensure maximum flavour of the spices is passed through the tender meat.

Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.