Our Squid Ink and Truffle Salami blends, oceanic squid ink with truffle for a unique taste experience. Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.
On pizza & focaccia, in paninis, antipasti
Chilled Goods
Gluten free
100% Australian Free Range Pork, Salt, Spices, Natural Flavourings, Cuttlefish Ink, Dextrose, Ascorbic Acid (E300), Potassium Nitrate (E252), Sodium Nitrite (E250), Starter Culture.
Marino
Adelaide, South Australia