Salsiccia Sarda is a traditional Italian sausage from the island of Sardinia. It's made from coarsely ground pork, often mixed with pork fat, and flavoured with a blend of spices typical of Sardinian cuisine, such as wild fennel seeds, black pepper, garlic, and sometimes red pepper flakes for a bit of heat. Some versions may also include wine, which adds extra flavour and helps with the curing process.

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