Sopressata is a traditional Italian style cured salami. Although there are different versions of Sopressata throughout the provinces of Italy, Marino Sopressata is taken from the Calabrese region. Historically, this home style salami was pressed in wooden boards to give a flat shape appearance and is seasoned with capsicum paste. Available in hot or mild.
Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.
On pizza & focaccia, in paninis, antipasti
Features and Certifications: Gluten free
Ingredients: 100% Australian free-range pork, Salt, Natural
Flavourings, Spices, Dextrose, Ascorbic Acid
(E300), Potassium Nitrate (E252),Sodium Nitrite
(E250), Starter Culture
Adelaide, South Australia