Description: Sopressata is a traditional Italian style cured salami. Although
there are different versions of Sopressata throughout the
provinces of Italy, Marino Sopressata is taken from the Calabrese
region. Historically, this home style salami was pressed in
wooden boards to give a flat shape appearance and is seasoned
with capsicum paste. Available in hot or mild.
Ideal for:
On pizza & focaccia, in paninis, antipasti
Storage Type:
Chilled goods
Features and Certifications: Gluten free
Ingredients: 100% Australian free-range pork, Salt, Natural
Flavourings, Spices, Dextrose, Ascorbic Acid
(E300), Potassium Nitrate (E252),Sodium Nitrite
(E250), Starter Culture
Brand:
Marino
Origin:
Adelaide, South Australia